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Ingredients Jump to Instructions ↓

  1. 4 chorizo sausages (about 12 oz.)

  2. 2 cups yellow cornmeal

  3. 2 tsp. salt

  4. 2 tsp. baking powder

  5. 1 tsp. baking soda

  6. 2 cups buttermilk

  7. 4 large eggs, lightly beaten

  8. 1/2 cup (1 stick) unsalted butter, melted

  9. 2 cups canned cream-style corn

  10. 2 cups grated Monterey Jack cheese

  11. 2 4-oz. cans peeled green chilies, diced

  12. 2 small onions, grated

  13. 1/2 cup minced fresh coriander

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