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Ingredients Jump to Instructions ↓

  1. for Easy Recipe Using Hamburger Meat

  2. 6 ounces macaroni pasta

  3. 1 pound lean ground beef

  4. 1 tablespoon olive oil

  5. 1 medium onion, chopped

  6. 1 medium red or green bell pepper, chopped

  7. 1 can (10 3/4 ounces) Cheddar cheese soup

  8. 4 ounces shredded Cheddar cheese

  9. 3/4 cup 2% milk

  10. 1 envelope (1 ounce) taco seasoning mix

  11. Salt and freshly ground black pepper, to taste

Instructions Jump to Ingredients ↑

  1. Cook macaroni in boiling salted water according to package directions.

  2. In large skillet, brown ground beef in olive oil with chopped onion and peppers until ground beef is thoroughly cooked.

  3. Mix the cheese soup, milk, shredded cheese, and taco seasoning with the ground beef. Heat through.

  4. Combine with the cooked pasta and enjoy!

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