Creme De Menthe Cheesecake Squares -

(1 3/4 cups) 1/2 c Unsalted Butter -- melted

Filling-- 16 oz Cream Cheese -- softened

1/2 c Sour Cream

4 Eggs

2/3 c Sugar

1/2 c Creme De Menthe

1/4 ts Mint Extract

Topping-- 4 oz Semisweet Chocolate --

Chopped 1/2 c Sour Cream

350. In medium bowl combine crust ingredients; mix well. Press on bottom of ungreased

13 x 9 inch pan. Freeze crust while preparing filling. In large bowl, combine all filling ingredients; beat on low speed until smooth. Pour into crust-lined pan and bake for 30 to 35 minutes or until knife inserted in center comes out clean. Cool. Melt chocolate in double boiler. Cool

5 minutes; beat in sour cream. Spread over warm cheesecake. Refrigerate

3 hours or until firm.

20 servings. Calories

00 Fat g

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