Tony’s Manicotti with Four Cheeses

Title: Tony's Manicotti with Four Cheeses

Categories: Casseroles, Vegetarian, Pasta

Yield: 6 servings

1 lg Onion; minced

12 Manicotti shells

1 lb Mushrooms, sliced

1 lb Ricotta

1/2 c Butter or margarine

4 oz Mozzarella cheese, diced

1/2 c Flour

1/2 c Romano cheese, grated

4 c Milk

1/4 c Walnuts, finely chopped

1 1/2 c Parmesan cheese, grated

1/4 c Parsley, chopped

Salt to taste 3 Eggs

Pepper to taste 1 ds Nutmeg

1. Saute onion and mushrooms in butter 5 minutes; stir in flour. 2.

Gradually stir in milk; stir over low heat until sauce bubbles and 3. Stir in 1 cup Parmesan cheese and salt and pepper to taste;

set aside. 4. Cook manicotti shells according to package directions; drain

and cover with cold water. 5. Mix together ricotta, mozzarella, Romano and remaining Parmesan cheese; add walnuts, parsley and eggs. 6. Season to

taste with salt, pepper and nutmeg. 7. Drain manicotti shells; stuff with

cheese mixture. 8. Place shells side by side in a greased shallow baking

9. Bake in preheated

400'F. oven

20 to

minutes, or until bubbly and golden.

Posted by Fred Towner --