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Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 3 pounds lamb

  3. 1 cup olive oil

  4. 3 cups onion

  5. 1 teaspoon salt

  6. 1 teaspoon pepper

  7. 2 tablespoons garlic

Instructions Jump to Ingredients ↑

  1. You can use cubed leg or shoulder of lamb. Combine oil, onion, garlic, salt and pepper and marinate lamb for at least one day in refrigerator. Skewer the meat and broil until brown all over. Serve with Rice Pilaf and broiled tomatoes.

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