• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Sweet Granola Pretzels

    Add to MenuAdd to Calendar

    Source: www2.kelloggs.comReport recipe

    Rate this recipe:

    Ingredients Jump to Instructions ↓

    1. 1 1/2 cups Kellogg's Special K Low Fat Granola

    2. 1 1/4 cups boiling water

    3. 1 2/3 cups all-purpose flour

    4. 3 tablespoons sugar

    5. 1 package (1/4 oz., 2 teaspoons) active dry yeast

    6. 1/2 teaspoon cinnamon

    7. 1/4 teaspoon salt

    8. 1 egg white, slightly beaten

    9. 1 teaspoon water

    10. 2 tablespoons Kellogg's Special K Low Fat Granola

    Instructions Jump to Ingredients ↑

    1. In medium bowl combine 1 1/2 cups KELLOGGS SPECIAL K LOW-FAT GRANOLA and boiling water. Let stand for 8 minutes.

    2. In large bowl stir together flour, sugar, yeast, cinnamon and salt. Add cereal mixture, stirring until thoroughly combined. On lightly floured surface knead dough for 2 minutes (dough will be soft). Portion dough into 10 pieces. Roll each piece into 14-inch-long rope. Shape into pretzels. Place on baking sheets coated with cooking spray or covered with parchment paper. Lightly cover and let rise in warm place about 1 1/2 hours or until doubled in size.

    3. In small bowl beat together egg white and water. Brush tops of pretzels with egg white mixture. Sprinkle tops with 2 tablespoons KELLOGGS SPECIAL K LOW-FAT GRANOLA cereal. Bake at 375F for 12 to 14 minutes or until light golden brown. Serve warm. *Recipe image depicts three servings.

    Comments

    Recipe Finder © Rogue Network Solutions.
    882,796
    Send feedback