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  • 4servings
  • 20minutes
  • 39calories

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsE
MineralsNatrium, Cobalt

Ingredients Jump to Instructions ↓

  1. 16 spear(s) asparagus (about 1 bunch) , trimmed 1 teaspoon(s) extra-virgin olive oil

  2. pinch(s) salt

  3. Freshly ground pepper to taste

  4. 2 (thin slices) prosciutto (about 1 ounce) , cut in half lengthwise

Instructions Jump to Ingredients ↑

  1. Preheat grill to medium.

  2. Toss asparagus with oil, salt, and pepper in a medium bowl. Wrap 1 length prosciutto around middle of 4 asparagus spears. Repeat, making 4 bundles. Oil grill rack (see Tip). Grill asparagus bundles, turning once or twice, until asparagus is tender and charred in spots, about 10 minutes.

  3. Carb Servings: 1 vegetable, 1/2 fat Carbohydrate Servings: 0 Nutrition Bonus: Folate (22% daily value).

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