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Chicken in Ranchera Sauce

  • 5servings

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Source: cooksrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B2, C, P
MineralsZinc, Copper, Natrium, Silicon, Calcium, Potassium, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 1/2 pounds chicken parts

  2. Salt and ground black pepper

  3. 1 tablespoon vegetable oil

  4. 1 small onion, chopped

  5. 1 small red, green or yellow bell pepper, chopped

  6. 1 clove garlic, finely chopped

  7. 2 1/2 cups chunky salsa

  8. 1/2 cup warm water

  9. 1 teaspoon MAGGI Granulated Chicken Flavor Bouillon

  10. 2 bay leaves

  11. 1 cinnamon stick, broken into pieces

  12. 1/2 teaspoon dried oregano, crushed

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350 °F 175°C).

  2. Place chicken in 13 x 9-inch baking pan; sprinkle with salt and pepper. Bake for 40 to 45 minutes.

  3. Heat oil in large saucepan over medium-high heat. Add onion, bell pepper and garlic; cook, stirring constantly, for 4 to 5 minutes or until onion is tender. Stir in salsa, water, bouillon, bay leaves, cinnamon and oregano. Bring to a boil. Reduce heat to low; cook for 10 to 15 minutes or until flavors are blended. Remove bay leaves and cinnamon stick pieces.

  4. Pour sauce over chicken; bake for an additional 10 minutes or until chicken is no longer pink in center.

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