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Ingredients Jump to Instructions ↓

  1. 4 medium onions -- sliced

  2. 3 tablespoons butter or margarine

  3. 1 can sliced mushrooms -- drained (2 oz.)

  4. 1 teaspoon paprika

  5. 1 1/2 cups plain croutons

  6. 1/2 cup shredded carraway seed -- cheese

  7. 1/2 cup shredded mild cheddar cheese

  8. 3 tablespoons grated parmesan cheese

  9. 1 can cream of chickem soup -- (10 - 3/4 oz.)

Instructions Jump to Ingredients ↑

  1. Preparation : Place onion and butter in a 3 quart casserole dish. Cook 7-10 minutes until tender. Stir halfway through cooking time. Blend in cream of chicken soup, paprika and mushrooms; cook two minutes more. Toss croutons with butter. Spoon over onion mixture. Sprinkle with cheeses, sprinkle with paprika as desired. Cook one to two minutes or until cheese is melted.

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