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Ingredients Jump to Instructions ↓

  1. :

  2. 1 tablespoon Corn Starch

  3. 2 cups milk

  4. 2 tablespoons margarine

  5. 1/2 teaspoon salt

  6. 1/4 teaspoon pepper

  7. 1 chicken bouillon cube

  8. 1 cup finely chopped cooked vegetables (spinach, asparagus or broccoli)

Instructions Jump to Ingredients ↑

  1. In saucepan mix corn starch and 1/2 cup of the milk until smooth.

  2. Stir in next 4 ingredients and remaining milk.

  3. Bring to boil over medium heat, stirring constantly and boil 1 minute.

  4. Add vegetables.

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