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Ingredients Jump to Instructions ↓

  1. 2 oz pine nuts

  2. Juice and zest of 1 lemon

  3. A handful of parsley, half finely chopped

  4. 1/4 cup extra virgin olive oil

  5. 2 1/2 ounces Parmesan, grated

  6. 1 ounce Pecorino Romano, grated

  7. Salt

  8. Pepper

  9. 1/2 pound linguini

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