Ingredients Jump to Instructions ↓

  1. 2 quarts fresh strawberries

  2. 5-1/2 cups sugar

  3. 1 cup light corn syrup

  4. 1/4 cup lemon juice

  5. 3/4 cup water

  6. 1 package (1-3/4 ounces) powdered fruit pectin

Instructions Jump to Ingredients ↑

  1. Wash and mash the berries, measuring out enough mashed berries to make 4 cups; place in a large bowl. Stir in the sugar, corn syrup and lemon juice. Let stand for 10 minutes. In a kettle, combine strawberry mixture and water. Stir in pectin. Bring to a full rolling boil over high heat, stirring constantly. Boil for 1 minute, stirring constantly. Remove from the heat; skim off foam. Pour into jars or freezer containers, leaving 1/2-in. headspace. Cover and let stand overnight or until set, but not longer than 24 hours. Refrigerate for up to 3 weeks or freeze for up to 1 year. Yield: 4-1/2 pints.


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