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  • 6servings
  • 274calories

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsA, B9, C
MineralsPhosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 1/2 cup kalamata olives -- pitted and chopped

  3. 2 teaspoons olive oil

  4. 1 teaspoon fresh rosemary -- chopped

  5. 1/2 teaspoon lemon rind -- grated

  6. 1/4 teaspoon fresh ground pepper

  7. 1 clove garlic -- minced

  8. 4 ounces mild chevre -- softened

  9. 1 baguette

  10. 1 tablespoon fresh parsley -- chopped

Instructions Jump to Ingredients ↑

  1. In a small bowl, combine olives, olive oil, rosemary, lemon rind, pepper and garlic, cover and let sit for 30 minutes at room temp orup to 8 hours in the refrigerator.

  2. Stir marinated olive mixture into the chevre; mix well.

  3. Cut the bread on the diagonal into 1/2 inch slices, place on ungreased baking sheet and then broil until just golden - watch carefully that they don't burn !

  4. Spread toated slices of bread generously with the cheese mixutre, place under the broiler for 2-3 minutes or until chesse is just turning golden.

  5. Remove from oven, sprinkle with parsely and ser

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