Recipe-Finder.com
  • 6servings
  • 1minutes
  • 216calories

Rate this recipe:

Ingredients Jump to Instructions ↓

  1. 1 medium eggplant , peeled and cut into 1/2 inch cubes

  2. 2 cups chopped tomatoes

  3. 1 1/2 cups sliced carrots

  4. 1 (15 ounce) can garbanzo beans , rinsed and drained

  5. 1 (15 ounce) can kidney beans , rinsed and drained

  6. 1 cup onion

  7. 1 cup sliced celery

  8. 3 garlic cloves , minced

  9. 3 cups vegetable broth

  10. 1 (6 ounce) can Italian-style tomato paste

  11. 1/2 teaspoon dried oregano , crushed

  12. 1/2 teaspoon dried basil , crushed

  13. 1/2 teaspoon salt

  14. 1/4 teaspoon fresh ground pepper

  15. 1/4 teaspoon crushed red pepper flakes

  16. 1 bay leaf

  17. Change Measurements : US

  18. Metric

Instructions Jump to Ingredients ↑

  1. Combine all ingredients in crock pot.

  2. Cover and cook on low heat for 8-9 hours.

  3. Discard bay leaf before serving with some brown rice or fluffy couscous or polenta.

Comments

882,796
Send feedback