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  • 3servings
  • 30minutes
  • 119calories

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB6, H, C, P
MineralsChromium, Silicon, Iron, Magnesium, Sulfur, Chlorine

Ingredients Jump to Instructions ↓

  1. 1 (15 1/2 ounce) can black-eyed peas with liquid

  2. 1/2 onion, chopped

  3. minced jalapeno pepper to taste

  4. ground black pepper to taste

Instructions Jump to Ingredients ↑

  1. In a medium-size pot, combine black-eyed peas, onion, jalapeno peppers, and black pepper (to taste). Heat all ingredients to simmer, let cook 30 minutes. Enjoy!

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