Ingredients Jump to Instructions ↓

  1. 3/4 cup diced butter

  2. 168 g chopped semisweet chocolate

  3. 28 g chopped unsweetened chocolate

  4. 3/4 cup sugar

  5. 2 large eggs

  6. 1 tsp. vanilla extract

  7. 2/3 cup all purpose flour

  8. 1/4 tsp. baking powder

  9. 1/4 tsp. salt

  10. 1 cup chocolate covered raisins

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350 degrees. Butter an 8x8 inch baking pan. Stir together butter, semisweet and unsweetened chocolates in a medium saucepan over low heat until melted and smooth. Remove pan from the heat and cool chocolate mixture to lukewarm. Beat together sugar and eggs in a medium bowl about 3 minutes until thick and pale. Stir in melted chocolate and vanilla. Stir together flour, baking powder and salt in a small bowl. Stir dry ingredients into batter until combined. Stir in chocolate covered raisins. Pour batter into the prepared pan. Bake about 30 minutes until a toothpick comes out with a few crumbs. Transfer brownies to a rack and cool completely. Cut into squares.


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