Angels On Horseback Recipe

+ Directions : Cut each slice of bacon in half crosswise and lengthwise. Wrap bacon slices around shucked oysters. Preheat broiler. Line broiling pan with a layer of crushed foil. In a small bowl combine parsley with garlic. Place 1/2 teaspoon of parsley mixture on to each oyster. Combine tablespoon of lemon juice & white wine. Dot each oyster with a little of the wine mixture. Broil about 4 inches from heat. Edges of oysters will curl and bacon will brown when done. Cooking time about 3 minutes. Serve immediately.