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Grilled Apple Crisp

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    Source: www.cookingindex.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 21 oz 596g Pie filling - apple or cherry

    2. 1/3 cup 65g / 2 1/3oz Sugar - brown, packed

    3. 1/2 teaspoon 2 1/2ml Cinnamon

    4. 1/4 teaspoon 1 1/3ml Nutmeg

    5. 2 tablespoons 30ml Lemon juice

    6. 1/2 Cake mix - yellow (18 1/2 oz)

    7. 2 Cups 1/2 cup 99g / 3 1/2oz Butter or margarine - cut in Slice Whipped topping or ice cream

    Instructions Jump to Ingredients ↑

    1. Recipe Instructions 1. Spray 9-inch baking pan with PAM. Pour pie filling into 9-inch baking pan. Sprinkle with brown sugar, cinnamon, nutmeg, and lemon juice. Sprinkle cake mix over pie filling to cover. Dot with butter slices.

    2. Preheat grill on medium for 10 minutes, then turn left side of grill off and invert a baking pan on left cooking grid.

    3. Place baking pan on inverted pan. Close lid and bake 55-65 minutes, or until browned and bubbly. Let stand until warm.

    4. Serve topped with whipped topping or ice cream.

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