Ingredients Jump to Instructions ↓

  1. 1 cup 62g / 2 1/5oz Plain flour

  2. 2 tablespoons 30ml Icing sugar

  3. 1 Egg - lightly beaten Red food coloring White Chocolate Sauce

  4. 1/2 cup 118ml Milk

  5. 1/2 cup 118ml Cream

  6. 250 White chocolate - grated

  7. 2 teaspoons 10ml Kahlua

  8. 1 Ground nutmeg

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Servings: 4 Combine sifted flour and icing sugar with egg and a tiny drop of colouring in food processor. Process until mixture forms a ball. Knead dough on lightly floured surface until smooth and evenly coloured; knead in more colouring if desired. Roll dough through pasta machine on thickest setting; fold in half, repeat several times. Roll dough until 1 mm thick using pasta machine. Cut into 1 cm strips using fettuccine attachment on machine. Add pasta to large pan of boiling water, boil, uncovered for about 5 minutes or until just tender; drain. Serve with warm pasta with warm sauce. White Chocolate Sauce: Heat milk and cream in pan, do not boil. Remove from heat, add chocolate, stir until melted, stir in liqueur and nutmeg.


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