Ingredients Jump to Instructions ↓

  1. 1 lb lean ground sirloin

  2. 3/4 tsp garlic salt or seasoned salt

  3. 1/4 tsp black pepper

  4. 2 Tbl butter

  5. 1 (8 oz) pkg of button mushrooms, sliced or 8 oz of exotic mushrooms, sliced

  6. 2 Tbl sweet vermouth or ruby port wine

  7. 1 jar (12 oz) or 1 can (10 1/2 oz) beef gravy

Instructions Jump to Ingredients ↑

  1. Combine sirloin, garlic salt and pepper and blend well 2. Shape into four 1/4″ thivk oval patties 3. Heat a large, heavy, non-stick skillet over medium-high until hot 4. Place patties in skillet, cook 3 minutes per side until browned 5. Transfer to a plate and pour off any drippings 6. Melt the butter in the skillet, add mushrooms. Cook and stir 2 minutes. Add vermouth; cook and stir 1 minute 7. Add gravy, mix well 8. Return patties to skillet: simmer uncovered over medium for 2 minutes or until desired doneness, turning once and stirring sauce 9. Spoon sauce over patty to serve and sprinkle with a little parsley or chive 10. If skillet is medium duty, use medium heat How visitors found this page:

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