Phyllis' Avocado Bread

1.00 Egg; slightly beaten

1/20 c Sour milk

1.00 c Unbleached white flour

1.00 c Whole-wheat flour

1/20 ts Baking soda

1/20 ts Baking powder Dash of salt

3/4 c Sugar (scant)

1.00 c Pecans; chopped-ONLY pecans Mix all ingredients except first

3 in large bowl. Mash avocado; add egg and sour milk. If flour mixture is very dry, add another egg. Combine avocado mixture with flour mixture; stir only to moisten all flour. Pour into loaf pan or 4 mini loaf pans. Bake loaf at

350F for 1 hour. Mini loaves require

375F for 25-30 minutes.