Cannelini Salad

CANNELINI SALAD

6 Preparation Time :

Categories : Italian Salads

Amount Measure Ingredient -- Preparation Method -- -- --

15 oz Can canelini beans, drained

Grated zest of 1 lemon

Juice of 1 lemon

1 bn Fresh parsley, chopped

3 ea Garlic cloves, minced

2 ts Fresh rosemary, minced

2 ea Fresh sage leaves, chopped

2 tb Nicoise olives, pitted &

-- chopped Salt & pepper to taste

6 ea Leaves butter lettuce

Combine all ingredients in a bowl except lettuce. Toss

well & chill for at least an hour, preferably

overnight. To serve, place a scoop of bean salad in

each lettuce leaf.

91 Cal.;

5g Prot.;

0.1g Fat;

18g Carb.;

185mg Sod.;

3mg Fiber.

VT July, 1993 - - - - - - - - - - - - - - - - - -