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Spanish Casserole Recipe

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    Source: recipes.lovetoknow.comReport recipe

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    Nutrition Info . . .

    NutrientsLipids, Cellulose
    VitaminsA, B3, C, E, P
    MineralsNatrium, Fluorine, Silicon, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. for Spanish Casserole Recipe

    2. 2 pounds round steak cut in good sized cubes

    3. 2 onions, sliced

    4. 1 clove garlic, minced

    5. 2 green peppers, shredded

    6. 3 cups canned tomato or 2 pounds fresh tomatoes

    7. 1 teaspoon salt

    8. 1/2 teaspoon pepper

    9. 2 tablespoons Argo or Kingsford's Cornstarch

    10. 1 tablespoon corn syrup

    11. 2 tablespoons corn oil

    12. 1/2 cup sliced, stuffed olives

    13. 2 or 3 tablespoons grape juice

    Instructions Jump to Ingredients ↑

    1. Toss cubed steak in the cornstarch until completely covered. Set aside.

    2. Fry the garlic, onions and peppers in corn oil.

    3. Add the meat cubes and fry until meat in browned on the outside.

    4. Pour in the corn syrup and tomatoes, add salt, pepper and grape juice.

    5. Transfer to a casserole, cover and bake two hours in a moderate oven.

    6. Just before serving, garnish with the olives.

    7. Serve with mashed potato.

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