Ingredients Jump to Instructions ↓

  1. for Graham Mush With Dates Recipe

  2. 1 cup graham flour

  3. 3 cups rapidly boiling water

  4. 1 cup dates

  5. 1 teaspoon salt

Instructions Jump to Ingredients ↑

  1. Add the salt to the boiling and sift in the flour.

  2. Cook at least one hour while stirring.

  3. Cut each date into quarters and add them just before the mush is served.


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