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Ingredients Jump to Instructions ↓

  1. 46 Ounces Apricot Nectar

  2. 1 can Pineapple juice

  3. 18 Ounces frozen. limeade concentrate

  4. 84 Ounces ginger ale

Instructions Jump to Ingredients ↑

  1. Preparation : Combine Apricot nectar, pineapple juice, and concentrate in punch bowl. Stir in ginger ale. Add ice ring with lime slices etc.

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