Candy Bar-Stuffed Baked Apples

Preheat the oven to 350 degrees F.

Using an apple corer and small melon baller , scoop out the stems, cores, and seeds from the apples, leaving the bottoms intact. Cut off the top 1/2-inch of each apple and then stand in a baking dish .

Stuff the roughly chopped candy bars in the apples (2 total tablespoons of candy per apple). Place 1 1/2 teaspoons of butter in each apple on top of the candy. Stuff the finely chopped candy in the apples (2 total tablespoons of candy per apple).

In a bowl, whisk together the cider and sugar. Pour over the apples . Bake uncovered until the apples are tender, 1 hour and 20 minutes.

Remove from the oven and let sit for 5 minutes.

Place the apples on plates and top each with a scoop of ice cream . Spoon the pan juices over the ice cream and serve immediately.