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  1. Ingredients U.S. Metric Conversion chart 2 teaspoon(s) Vegetable oil 1 pork tenderloin (about 1 pound) , cut into 1/4-inch-thick slices 2 clove(s) garlic , crushed with press 1 package(s) (10 ounces) frozen baby peas 3 tablespoon(s) reduced-sodium soy sauce 2 tablespoon(s) seasoned rice vinegar 1 tablespoon(s) fresh ginger , peeled and grated 1 tablespoon(s) mild molasses 1/4 teaspoon(s) crushed red pepper

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  1. Brian Hagiwara

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