Ingredients Jump to Instructions ↓

  1. 1 pound boneless skinless chicken breasts, cut into bite-size pieces

  2. 2 stalks celery, thinly sliced

  3. 1/2 cup chopped yellow onions

  4. 1/2 cup chopped red peppers

  5. 1/4 cup teriyaki sauce, divided

  6. 1 (10 ounce) tub PHILADELPHIA Original Cooking Creme

  7. 2 cups hot cooked long-grain white rice

  8. 1 (8 ounce) can pineapple tidbits, well drained

  9. 1/2 cup chow mein noodles

  10. 3 green onions, thinly sliced

Instructions Jump to Ingredients ↑

  1. Heat oven to 375 degrees F. Cook and stir chicken, celery, yellow onions, peppers and 2 Tbsp. teriyaki sauce in large nonstick skillet on medium heat 5 to 6 min. or until chicken is evenly browned and vegetables are crisp-tender. Stir in cooking creme, remaining teriyaki sauce, rice and pineapple. Spoon into 2-qt. casserole sprayed with cooking spray. Bake 15 to 20 min. or until heated through; top with noodles and green onions.


Send feedback