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Teriyaki Chicken Casserole

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    Source: allrecipes.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 pound boneless skinless chicken breasts, cut into bite-size pieces

    2. 2 stalks celery, thinly sliced

    3. 1/2 cup chopped yellow onions

    4. 1/2 cup chopped red peppers

    5. 1/4 cup teriyaki sauce, divided

    6. 1 (10 ounce) tub PHILADELPHIA Original Cooking Creme

    7. 2 cups hot cooked long-grain white rice

    8. 1 (8 ounce) can pineapple tidbits, well drained

    9. 1/2 cup chow mein noodles

    10. 3 green onions, thinly sliced

    Instructions Jump to Ingredients ↑

    1. Heat oven to 375 degrees F. Cook and stir chicken, celery, yellow onions, peppers and 2 Tbsp. teriyaki sauce in large nonstick skillet on medium heat 5 to 6 min. or until chicken is evenly browned and vegetables are crisp-tender. Stir in cooking creme, remaining teriyaki sauce, rice and pineapple. Spoon into 2-qt. casserole sprayed with cooking spray. Bake 15 to 20 min. or until heated through; top with noodles and green onions.

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