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  • 6servings

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Nutrition Info . . .

NutrientsCellulose
VitaminsC
MineralsNatrium

Ingredients Jump to Instructions ↓

  1. 2 c Chablis wine

  2. 2 T Lemon juice

  3. 2 t Salt

  4. 2 T Creole mustard

  5. 1/2 t Ground cayenne pepper

Instructions Jump to Ingredients ↑

  1. Mix all ingredients together and stir well. Use as a marinade, Then as a basting sauce when you cook fish.

  2. From Justin Wilson’s ‘Outdoor Cooking With Inside Help’ —–

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