Orange and fennel salad

Put the shaved fennel into a serving bowl.

For the Dressing: Grate the zest from the oranges, then peel and segment them, catching and reserving any juice.

Combine the orange zest and juice with the remaining dressing ingredients to make a dressing.

Pour the dressing over the shaved fennel and garnish with whole flat leaf parsley leaves, fennel fronds and orange segments.