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North Beach Pork Bocconcini

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    Source: www.allfood.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 2 pounds boneless pork loin, cut into 3/4 inch cubes 3/4 cup cider vinegar

    2. 3/4 cup olive oil

    3. 1/4 cup lemon juice

    4. 1 tablespoon Worcestershire sauce

    5. 1 tablespoon chopped fresh oregano or 1 teaspoon dried 1 tablespoon chopped fresh thyme or 1 teaspoon dried 2 garlic cloves, minced

    6. 2 teaspoons ground black pepper

    7. 1 teaspoon salt

    8. 1/2 teaspoon cayenne pepper

    Instructions Jump to Ingredients ↑

    1. Place all ingredients in a 1-gallon self-sealing plastic bag, mix well. Seal bag and marinate in the refrigerator 8 to 12 hours or overnight.

    2. Preheat oven to 350 degrees F. Remove pork cubes from marinade, discarding marinade. Pat pork dry with paper towels; place cubes in a single layer, not touching, in a shallow baking pan. Bake about 25 to 30 minutes, until pork is just tender and lightly browned. Remove to serving platter or chafing dish and serve hot.

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