• 4servings
  • 15minutes
  • 344calories

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB1, B2, B9, H, C, D, E, P
MineralsZinc, Copper, Chromium, Silicon, Calcium, Magnesium, Sulfur, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1/2 cup chicken broth

  2. 2 cups sliced mushrooms

  3. 1/2 sweet onion, sliced

  4. 1 small head broccoli, cut into spears

  5. 1 tablespoon tamari or soy sauce

  6. 1/4 cup creamy peanut butter

  7. 1 pinch red pepper flakes

  8. 1 (12 ounce) package shredded coleslaw mix

  9. 3 cups bean sprouts

  10. 1 (9 ounce) package diced cooked chicken breast meat

  11. 1 tablespoon toasted sesame seeds

Instructions Jump to Ingredients ↑

  1. Bring the chicken broth to a boil in a large, deep skillet over medium-high heat. Add the mushrooms, onion, and broccoli; cover, and steam until tender, about 5 minutes. Stir in tamari, peanut butter, and pepper flakes until smooth. Add the coleslaw mix, bean sprouts, and chicken; cook until heated through. Sprinkle with toasted sesame seeds to garnish.


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