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Ingredients Jump to Instructions ↓

  1. 1 pound dark brown sugar

  2. 3 whole eggs and yolks of

  3. 3 more

  4. 1/4 pound citron finely shaved on a "slaw-cutter"

  5. 1/2 pound English walnut meats (chopped fine)

  6. 1 quart flour sifted with

  7. 2 teaspoonfuls of baking powder ICING:

  8. 2 cups of sugar

  9. 1/2 cup of water

Instructions Jump to Ingredients ↑

  1. Mix well together. Do not roll thin like ginger snaps, but about a half inch thick. Cut out about size of a large coffee cup. Bake in a moderate oven and when cold ice the cakes with the following ICING: Boil 2 cups of sugar and 1/2 cup of water seven minutes. Pour over the stiffly beaten whites of three eggs; ice the cakes. Place cakes in a tin box when icing has become cold and these will keep quite a long time. I have eaten high-priced, imported Lebkuchen no better than those made from this recipe.

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