Ingredients Jump to Instructions ↓

  1. 1 bunch red radish , about 48 radishes, trimmed of greenery and washed

  2. 2 tablespoons naturally fermented soy sauce

  3. 2 tablespoons rice wine or 1 tablespoon dry sherry or 1 tablespoon sherry wine vinegar

  4. 1 tablespoon chopped fresh coriander leaves (Cilantro)

  5. 1 teaspoon dried garlic granules , NOT garlic salt

Instructions Jump to Ingredients ↑

  1. Slice the radishes finely. Add all the other ingredients, leaving some coriander (cilantro) leaves for a garnish and mix thoroughly.

  2. Put the radish pickle into an attractive serving dish and just before serving scatter the remaining coriander (cilantro) leaves over the top as a garnish.

  3. Serve with all types of Chinese and Oriental food.

  4. Keeps for up to 24 hours in the fridge.


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