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Ingredients Jump to Instructions ↓

  1. 2 qt Popped popcorn, no marg/salt

  2. 1/2c White karo syrup

  3. 1 1/4c Sugar

  4. 1 c Margarine

  5. 1 c Peanuts/walnuts/almonds

Instructions Jump to Ingredients ↑

  1. + Combine syrup, sugar, and margarine.

  2. Microwive on high in covered dish for 11 minutes.

  3. Pour over popcorn and nuts.

  4. Mix well (be careful, syrup is very hot).

  5. Spread out on cookie sheet until cool.

  6. Break up and store in airtight container.

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