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Pumpkin Bisque

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    Source: cooksrecipes.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 tablespoon green onion, chopped

    2. 2 tablespoons butter

    3. 1 (16-ounce) can LIBBY'S 100% Pure Pumpkin

    4. 1 cup water

    5. 1 tablespoon packed brown sugar

    6. 1/2 teaspoon salt

    7. 1/8 teaspoon white pepper

    8. 1/8 teaspoon ground cinnamon

    9. 2 MAGGI Chicken Bouillon Cubes, crushed

    10. 2 cups half and half 1 lemon

    11. 2 tablespoons chopped flat-leaf parsley

    Instructions Jump to Ingredients ↑

    1. In a saucepan, saute chopped green onion in butter until tender. Add canned pumpkin, water, brown sugar, salt, white pepper, cinnamon, and crushed chicken bouillon cubes; mix well. Heat to a simmer and cook for 5 minutes. Stir in half-and-half and just heat through, but do not boil. Garnish with slices from lemon and chopped parsley.

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