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Ingredients Jump to Instructions ↓

  1. 2 c Cooked chicken

  2. 1/2 c Cream or leftover gravy

  3. 1/4 ts Salt

  4. 1/4 ts Black pepper

  5. 1/4 ts Tarragon

  6. 1 tb Butter

  7. 1 tb Chopped parsley

  8. 1 tb Chopped pimiento

  9. 350 degrees for 15 minutes. Serve with corn cakes or waffles.

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