• 24servings

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Nutrition Info . . .

VitaminsB1, H, D, E
MineralsMagnesium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 c Butterscotch Chips

  2. - (Hershey's)

  3. 1/2 c Reese's Peanut Butter Chips

  4. 1 tb Shortening

  5. -(do not use butter,

  6. - margarine or oil)

  7. 1/2 c Chow mein noodles

  8. -- coarsely broken

Instructions Jump to Ingredients ↑

  1. Line tray with wax paper. In medium microwave-safe bowl, place butterscotch chips, peanut butter chips and shortening. Microwave at HIGH (100%) 1 minute; stir. If necessary, microwave at HIGH an additional 15 seconds at a time, stirring after each heating, just until chips are melted and mixture is smooth when stirred. Immediately add chow mein noodles; stir to coat. Drop mixture by heaping teaspoonfuls onto prepared tray or into paper candy cups; let stand until firm. If necessary, cover and refrigerate until firm. Store in tightly covered container in refrigerator. About 2 dozen candies.

  2. Variation:

  3. Chocolate Haystacks: Substitute 1 cup Hershey’s Semi-Sweet Chocolate Chips or Hershey’s Milk Chocolate Chips for butterscotch chips. Proceed as directed above with peanut butter chips, shortening and chow mein noodles.

  4. Hershey’s is a registered trademark of Hershey Foods Corporation.

  5. Recipe may be reprinted courtesy of the Hershey Kitchens.

  6. Meal-Master compatible format by: Karen Mintzias —–


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