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Beet Salad with Almonds and Chives

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    Source: allrecipes.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 1/2 pounds beets - red, yellow, the candy-striped Chioggia, or a mixture

    2. 1/4 cup slivered almonds, roasted

    3. 2 tablespoons extra-virgin olive oil

    4. 1 tablespoon minced fresh chives

    5. 1 teaspoon fresh lemon juice

    6. 1/8 teaspoon kosher salt or sea salt

    7. 2 ounces feta cheese, crumbled A few whole chives for garnish

    Instructions Jump to Ingredients ↑

    1. Place beets in a medium pot and cover with water. Cover, bring to a boil, and cook 15 to 25 minutes, until a beet is easily pierced with a fork. Drain, let cool, and use a paring knife and fingers to slide off skins. Cut beets into bite-sized pieces and place in a large salad bowl. Add almonds, olive oil, chives, lemon juice and salt, and toss gently. Sprinkle with feta, lay whole chives across salad as garnish, and serve.

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