Ingredients Jump to Instructions ↓

  1. 1 boneless beef chuck roast (3 pounds)

  2. 1/2 teaspoon salt

  3. 1/2 teaspoon pepper

  4. 1 cup water

  5. 1 cup ketchup

  6. 1/4 cup red wine or beef broth

  7. 1 envelope brown gravy mix

  8. 2 teaspoons Dijon mustard

  9. 1 teaspoon Worcestershire sauce

  10. 1/8 teaspoon garlic powder

  11. 3 tablespoons cornstarch

  12. 1/4 cup cold water

Instructions Jump to Ingredients ↑

  1. Cut meat in half and place in a 5-qt. slow cooker. Sprinkle with salt and pepper. In a bowl, combine the water, ketchup, wine or broth, gravy mix, mustard, Worcestershire sauce and garlic powder; pour over meat. Cover and cook on low for 9-10 hours or until meat is tender. Combine cornstarch and cold water until smooth. Stir into slow cooker. Cover and cook on high for 30 minutes or until gravy is thickened. Remove meat from slow cooker. Slice and serve with gravy. Yield: 8 servings.


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