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Colorful Cauliflower Salad Recipe

  • 15minutes

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Source: www.tasteofhome.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 1 large head cauliflower, broken into florets and thinly sliced

  2. 1 can (2-1/4 ounces) sliced ripe olives, drained

  3. 1 medium green pepper, chopped

  4. 1/2 cup chopped onion

  5. 1/4 cup chopped pimientos DRESSING:

  6. 1/2 cup vegetable oil

  7. 3 tablespoons lemon juice

  8. 3 tablespoons white wine vinegar

  9. 1 teaspoon salt

  10. 1/2 teaspoon sugar

  11. 1/4 teaspoon pepper

Instructions Jump to Ingredients ↑

  1. In a large bowl, combine cauliflower, olives, green pepper, onion and pimientos. Combine all dressing ingredients in a jar with tight-fitting lid; shake well. Pour over vegetables; toss to coat. Refrigerate overnight. Yield: 8-10 servings.

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