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Ingredients Jump to Instructions ↓

  1. 1 pkg. (16 oz.) mixed vegetables

  2. 1/2 c. butter

  3. 1/2 c. flour

  4. 3 tsp. Wyler's instant chicken bouillon mixed with

  5. 3 c. hot water

  6. 1 c. milk

  7. 1 tsp. thyme

  8. 5-6 c. cooked chicken, cut up

  9. 2 (8 oz.) cans refrigerated biscuits

  10. 1/2 c. shredded Cheddar cheese

Instructions Jump to Ingredients ↑

  1. Cook vegetables until almost tender. Melt butter in large saucepan. Blend in flour. Stir in bouillon and milk. Add thyme. Cook, stirring constantly until mixture thickens and comes to a boil. Remove from heat. Add chicken and drained vegetables; mix well. Place in 2 (2 quart) casseroles. Top with uncooked biscuits and sprinkle with cheese. Bake at 400 degrees for 18-20 minutes or until golden brown.

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