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Ingredients Jump to Instructions ↓

  1. 1/3 cup butter, softened

  2. 1/2 cup dried minced onion

  3. 1/3 to 1/2 cup prepared mustard

  4. 2 tablespoons poppy seeds

  5. 8 hamburger buns, split

  6. 16 slices deli ham

  7. 8 slices Swiss cheese

Instructions Jump to Ingredients ↑

  1. In a small bowl, combine the butter, onion, mustard and poppy seeds; spread about 2 tablespoons on each bun. Layer with ham and cheese; replace tops. Wrap each sandwich in foil. Bake at 350° for 6-10 minutes or until cheese is melted, or freeze for up to 2 months. To use frozen sandwiches: Bake at 350° for 30-35 minutes or until cheese is melted. Yield: 8 servings.

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