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Crescent Apple Dessert Recipe

  • 45minutes

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Source: www.tasteofhome.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 1 tube (8 ounces) refrigerated crescent rolls

  2. 1 cup chopped walnuts

  3. 3/4 cup sugar

  4. 1/2 teaspoon ground cinnamon

  5. 1/4 teaspoon ground nutmeg

  6. 1 can (21 ounces) apple pie filling, chopped TOPPING:

  7. 1/2 cup all-purpose flour

  8. 1/2 cup packed brown sugar

  9. 1/4 cup cold butter

  10. 1 cup flaked coconut

  11. 1/4 cup chopped walnuts

Instructions Jump to Ingredients ↑

  1. Unroll crescent dough into an ungreased 13-in. x 9-in. baking pan; seal seams and perforations. Bake at 375° for 10 minutes. Combine the walnuts, sugar, cinnamon and nutmeg; sprinkle over crust. Spread with pie filling. In a small bowl, combine flour and brown sugar; cut in butter until mixture resembles coarse crumbs. Stir in coconut and walnuts. Sprinkle over filling. Bake at 375° for 18-22 minutes or until golden brown. Cool on a wire rack. Yield: 12 servings.

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