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Ingredients Jump to Instructions ↓

  1. 1 2/3 cups rice -- cleaned and chilled

  2. 1 fresh habaneor -- finely chopped

  3. 1 inch piece ginger -- finely chopped

  4. 6 cloves garlic -- minced

  5. 1/4 cup red pepper -- diced

  6. 4 Tbs. vegetable oil

  7. 2 cups raw chicken -- in bite size pieces

  8. 1 tsp. sesame oil

  9. 2 Tbs. soy sauce

  10. 2 Tbs. fish sauce

  11. 2 Tbs. sugar

  12. 1 cup green onion --

  13. 1 inch lenghts

  14. 1/2 cup fresh cilantro -- coarsely chopped

  15. 1/2 cup fresh basil -- coarsely chopped

Instructions Jump to Ingredients ↑

  1. Preparation : In a small bowl stir together soy suace, fish sauce, sugar and 2 Tbs. water until sugar dissolves. Heat the oil over medium heat in a large non stick pan. Add the ginger, habanero, garlic and red pepper. Stir fry for about 5 minutes, watching not not to let garlic brown. Add the chopped chicken and stir fry unitl cooked through. Add the rice and the sauce and toss all ingredients together until well combined. Stir in green onions and cook until heated. Add cilantro and basil and mix well.

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