Ingredients Jump to Instructions ↓

  1. 1- 1/2 cups white beans, lentils or split peas

  2. 2 quarts cold water

  3. 1 tablespoon corn syrup

  4. 3 tablespoons corn oil

  5. 1 small onion, minced

  6. 2- 1/2 cups milk

  7. 3 tablespoons Argo or Kingsfords Cornstarch Salt and pepper to taste

Instructions Jump to Ingredients ↑

  1. Instructions Lentil or Split Pea Soup Recipe, Wash the dry vegetable, soak over night in the water and in the morning put on to cook with the corn syrup and the onion fried till yellow in the corn oil. Simmer until the vegetable is very soft, about two and one-half hours. Add one eighth teaspoon baking soda and rub through a sieve. Add the milk, bring to boiling point and thicken with the cornstarch blended with a little cold milk. Season to taste with salt and pepper. A little celery salt may be added to the lentil soup, or some minced mint to the pea soup.


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