Ingredients Jump to Instructions ↓

  1. 6-10 eggs

  2. 2-3 cups grated cheddar cheese

  3. 6 slices bread, cut into cubes

  4. 2 cups milk Salt Pepper

  5. 1 cup corn (cooked or frozen)

  6. 1/2 cup chopped broccoli (cooked or raw, raw will turn out crunchier)

  7. 1/2 cup sliced mushrooms

  8. 1/4 cup sliced green onions

  9. 1 cup cubed ham and/or cooked Italian sausage A few slices cooked bacon, chopped

  10. 1 teaspoon herbes de provence, or other dried herbs, or a Tbsp of fresh chopped herbs such as basil, rosemary, or thyme

  11. 13 x 9 inch casserole dish

Instructions Jump to Ingredients ↑

  1. Method 1 Preheat oven to 350°F. Beat the eggs in a large bowl. Mix in the milk and cheese. Add the bread and carefully stir until all pieces of bread are moistened (don't over mix or the bread may disintegrate). Add additions. Add salt and pepper to taste (if using Italian sausage, you won't need either.) Butter a 13 x 9 inch casserole dish. Pour mix into casserole dish.

  2. Bake in oven for 50 minutes to an hour, until the top is browned and the center springs back when touched. Remove from oven and let cool for 10 minutes before serving.

  3. Serves 8.


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