Recipe-Finder.com
  • 1serving
  • 2247calories

Rate this recipe:

Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsB3, C, E
MineralsFluorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 4 cups buttermilk

  3. 1 1/2 cups corn syrup

  4. 1/2 cup lemon juice

  5. 1/2 cup sugar

  6. 4 lemons -- grated , zest of

  7. zest strips for garnish

Instructions Jump to Ingredients ↑

  1. In a bowl, combine well the buttermilk, corn syrup, lemon juice, sugar, and zest. Freeze mixture in an ice-cream freezer, according to directions. Pack sherbet into an air-tight container and freeze it until firm. Serve scoops of the sherbet garnished with strips of zest. Makes about 1 1/2 quarts.

Comments

882,796
Send feedback