Ingredients Jump to Instructions ↓

  1. 15 ml oil

  2. 1 onion , chopped

  3. 1 clove garlic , crushed

  4. 1/2 tsp turmeric

  5. 1/2 tsp garam masala

  6. 1/2 tsp salt

  7. 1 stick cinnamon

  8. 1 tsp grated ginger

  9. 1/2 tsp ground cumin

  10. 1/2 tsp mixed curry powder

  11. 1 chilli , finely diced

  12. 250 g minced beef

  13. 2 tsp tomato puree

  14. 150 ml beef stock

  15. 1x400 g tinned butter beans

  16. loafcrusty white bread

Instructions Jump to Ingredients ↑

  1. Heat the oil over a gentle heat, add the onion and cook until softened. Add the garlic followed by the turmeric, garam masala, salt, cinnamon, ginger, cumin, curry powder and chilli and cook for a couple of minutes.

  2. Increase the heat and add the meat, stirring until browned.

  3. Add the tomato puree and then the stock, stir and simmer for a couple of minutes.

  4. Add the butter beans and cook the dish gently on a low heat for about thirty minutes.

  5. When ready, cut the bread in half lengthways, scoop out the middle and set aside. Fill the hollowed-out bread with the curry mix and serve.

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