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Ingredients Jump to Instructions ↓

  1. 1 pound Italian sausage, mild -cut into 1-inch slices

  2. 1 large Onion -chopped

  3. 2 Apples -- peeled and quartered

  4. 27 ounces Sauerkraut -- undrained

  5. 1 cup water

  6. 1/2 cup Brown sugar -- packed

  7. 2 Teaspoon Caraway seed

Instructions Jump to Ingredients ↑

  1. Preparation : In a skillet, cook sausage and onion until sausage is brown and onion is tender; drain. Stir in apples, sauerkraut, water, brown sugar and caraway seed. Transfer to a 2-1/2 quart baking dish. Cover and bake at 350F for 1 hour. Garnish with snipped parsley if desired.

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